• info@nbrda.gov.ng
  • Lugbe, Airport Road, Abuja- Nigeria.

WELCOME TO

BIODEC OGBOMOSHO

Biotechnology Research, Development and Innovations

Center Overview

The Bioresources Development Centre, Ogbomoso, (NBRDA- Ogbomoso BIODEC) is located at Kilometer 5, Ogbomoso/Iresapa Road, Onipanu, Ogbomoso, Oyo State, Nigeria, with a total land area of 10 hectares. Blessed with erudite scholars who are versatile in their different areas of specialization.

In the centre are the ongoing and completed structures such as: security gate and house, two boreholes and tanks, snailry house, administrative block building, waste management plant building, fishery units (hatchery and concrete tanks building), soya-vita goat building, tissue culture laboratory, mushroom building, adjourning roads and drainages, fence, cattle fattening building and ethanol processing building.

ABOUT US

BIODEC OGBOMOSHO

In the Centre we have the following functioning units: Fisheries, Livestock (Snailery, Rabbitry and Poultry), Indigenous Vegetables, Mushroom, BioCrop Production, Nursery, Medicinal Plants, Food, Bioenterprises, Veterinary, BioLaboratory and Bioethanol Production. The Centre had actively succeeded in various training for both private individuals, undergraduate and post-graduate students from various Institutions within and conducts skill acquisition and empowerment for teaming unemployed youths, men and women for job creation.

Center Objectives

Exploration, exploitation, developing and innovating the South Western region bioresources for the benefits of the communities/state within and to improve economic growth and development of the Country.

Centre for research and development, training and skill acquisition for teaming unemployed youths, men and women for job creation, empowerment and wealth creation.

Promotes the role of biotechnology as a silver bullet for sustainable food security, proper health and suitable environment within the zone.

Identification, characterization and documenting bioresources.

Bioenterprises, Extension work and agricultural networking for capacity-building and empowerment of rural population.

Development and breeding of livestock, aquatic lives and exotic crops for beneficial uses.

Establishment and management of research and commercial farms for the propagation and promotion of biologically engineered agricultural produce.

Isolation, characterization, identification and storage of microbial resources collections.

Our Vision

To be a leading center of excellence in biotechnology research and innovation, transforming scientific ideas into sustainable national and global solutions.

Our Mission

To advance biotechnology research, promote innovation, and deliver sustainable technologies that improve the quality of life, ensure food and health security, and protect the environment.

Our Approach

We employ a multidisciplinary approach that integrates molecular biology, genetics, microbiology, and computational sciences. Our laboratories are equipped with modern facilities for experimental research, pilot production, and field testing.

Center Research Capacity

Our competencies

The sizeable numbers of M.Sc and Ph.D holders that are versatile in their different areas of specialization and being surrounded by Centres of Excellence afford the Centre to have a great capacity for research.

Skill in budding technology of different citrus species, Skill in different Agronomy practices and processing,

Skill in snailry production and incubation, production of Bio-organic fertilizer, apiary (Bee keeping), Poultry production

Skill in the establishment of Rubber plantation

  1. INDIGENOUS VEGETABLES
S/NBOTANICAL NAMECOMMON NAME (ENGLISH)YORUBA
1.Solanum macrocarponAfrican eggplantIgbagba
2.Telfairia OccidentalisFluted PumpinApiroko
3.Solanum scabrum       HuckleberryOgunmo
4.Solanecio  biafraeBologiWoroowo
5.Celosia  argenteaLagos SpinachSokoyokoto
6.Amaranthus  viridesGreenTete atetedaye
7.Taraxacum occidentalisDandelionYanrin
8.Crassocephalum crepidioidesFireweedEbolo
9.Solanum nigrum          BlacknightshadeOdu

2. MEDICINAL PLANTS

S/N.SCIENTIFIC NAMECOMMON NAMELOCAL/INDIGENOUS NAME
1.Tithonia diversifoliaMexican sunflowerSepeleba
2.Daniellia oliveriAfrican copaiba, Balsam treeIya
3.Acanthospermum hispidiumBristly star burOnitanmeta
4.Ficus exasperateSandpaper treeEwe ipin
5.Agerantum conyzoidesGoat weedEwe apasa
6.Graptophyllum pictumCaricature plant 
7.Crotalaria retusaRattleweedKoropo
8.Phyllanthus amarus Eyin-olobe
9.Boerhaavia diffusaPunarnava, Red spiderlingEtipon-ola
10.Smilax rotundifoliaCommon green brierKanranjangbon
11.Centaurea nigraLesser knapweed / Black KnapweedHardhead
12.Blighia sapidaAckeeEwe Isin
13.Peperomia pellucida (L.) KunthPepper elder, Shinning bush plantEwe rinrin
14.Ocimum basilicum L.Sweet basilEfinrin-ata/Efinrin wewe
15.Aspilia AfricanaFire plant, Milk weed, Painted leafEwe Yun-yun/yinrin-yinrin
16.Artocarpus heterophyllusJackfruit 
17.Toxicodendron radicans (L.) KuntzeEastern poison-ivy/ poison-ivyEwe Isin
18.Basella albaClimbing spinachEfo Amunututu

3. MUSHROOM

S/NCOMMON NAMESCIENTIFIC NAMELOCAL GOVT FOUNDAREAFORM (S)
1.Tiger milk mushroom, sclerotia -producing Pleurotus, or king Tuber Oyster mushroomPleurotus tuber-regiumOgbomoso NorthPapa OlogbinFruiting body and tuber

4. LIVESTOCK (ANIMALS, PLANTS, FORAGE AND AGRO-INDUSTRIAL WASTE)

S/NSCIENTIFIC/BOTANICAL NAMECOMMON NAMELOCAL/INDIGENOUS NAME
1.Gallus Gallus DomesticusLocal ChickenAdie
2.Numida meleagrisGuinea fowlAwo
3.Columba liviaDomestic pigeonEye-Ile
4.Cairina moschataDuckPepeye
5.Meleagris gallopavoLocal turkeyTolotolo
6.Archatina marginataSnailIgbin
7.Lanistes lybicusFresh water snailIsawuru
8.Chamaeleo chamaeleonChameleonAlagamo
9.Testudo graecaTortoiseIjapa
10.Felix catusCatOlogbo
11.Capra aegagrus hircus GoatEwure
12.Ovis ariesSheepAguntan
13.Bos indicusCattleMalu
14.Fiscus capensisFig treeOpoto
15.Ipomoea batatasPotatoAnama
16.Gliricidia sepiumGliricidiaAgumnamiye
17.Leucaena leucocephalaLeucaena********
18.Moringa oleiferaMoringa, horseradish treeEwe Igbale
19.Daniellia oliveriWest African copalIgi Iya
20.Bauhinia thonningiiCamel’s footIgi Abafe/Ekuru
21.Vitex donianaBlack plumIgi Oori nla
22.Ficus thoningiiFicusIgi Odan
23.Afzelia AfricanaAfzelia/LengueIgi Apa
24.Adasonia digitateBaobao treeIgi Ose
25.Ricinus communisCastor plantIlara/Iru
26.Synsepalum dulcificumSweet/Miracle BerryAgbayun
27.Calotropis proceraSodom appleBomu-bomu
28.Laganaria breviflorusChristmas melon plantTagiri
 SOURCE OF AGROINDUSTRIAL WASTE  
29.Zea maysCorn starch residueEri ogi/Dusa
30.Manihot esculentaCassava peelsEpo Ege
31.Oryza sativaRice branEpo Iresi
32.Vigna unguiculataCowpea huskEpo Ewa
33.Arachis hypogaeaGroundnut leavesEwe Epa
34.Elaeis guineensisPalm Kernel cakeKeki Ekuro

5. FOOD UNIT

S/NSOURCE CROP AND ANIMALCOMMON NAME OF PRODUCTLOCAL/INDIGENOUS NAME
1Vigna unguiculataAkara OgbomosoAkara Ogbomoso
2Manihot esculentaCassava mash snackSakada
3Glycine maxSoy cheeseWara soya
4Bos TaurusCheese from cow milkWara Malu
5Manihot esculentaGarri from IlodoGarri Ilodo
6Parkia biglobosaLocust beanIru
7Blighia sapidaAckee AppleIshin
8Zea maysFermented maize meal pasteEko
9Mangifera indicaMango juiceMangoro
10Lovoa trichilioidesAfrican WalnutAwusa
11Vitellaria paradoxaShea ButterOri
12Anacardium occidentaleCashew juiceKaju

6. FISHERIES UNIT

S/NSCIENTIFICNAMECOMMON NAMELOCAL/INDIGENOUS NAME
1Hemichromis fasciatusBanded jewel fishEkuya ajegi
2Oreochromis niloticusNile tilapiaEkuya
3Tillapia zilliRed belly tilapiaEkuya
4Sarotherodon melanotheronBlackchin tilapiaEkuya
5Channa obscuraSnake headOkado
6Malapterurus electricusElectric catfishOjiji
7Hepsetus odoeAfrican pikeEgado/Ijakere
8Mormyrops sppBottle nose fishEnuogbarobo
9Chrisichthys sppBagrid catfishLogannku/Igangan
10Bulinus globosusFreshwater snailIsawuru
11Etheriael lipticaFreshwater mussel 
12Craspedacusta sppFreshwater Jelly fish 
13Schilbe sppSchlibid catfish/glass catfishAsan

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